Mains

Rack of lamb with a herb crust

Monkfish Wrapped in Parma Ham

Quinoa-stuffed Beef Tomatoes

This is one of those versatile dishes where you can add or takeaway ingredients, just make sure to add lots of herbs as quinoa on its own does not have a very strong flavour.

Aubergine Cannelloni

Grilled Polenta with Slow-Cooked Tomatoes and Mushrooms

Mushroom Wellington

Thai Style Grilled Vegetables

The Zilli Veggie Burger

Orecchiette with Mushrooms

Lamb Stuffed with Couscous and Pine Nuts

Full “Inglese” breakfast

Spelt with clams and mussels

Squid and prawn skewers with aubergines and roast pepper salsa

Thinly sliced venison fillet with bean salad

BBQ Roast Lamb Leg

Pappardelle with duck Ragu

Baked Cod with Black Olive Crust and Lentils

Arancini with taleggio

Roasted Lamb with Parmesan topping