If you are having friends round for lunch, this is the perfect dish to make and leave on the table for them to pick at or you can use it as part of an antipasta dish.
Serves 4
For the Dressing
150 ml tamari soy sauce
2 tbsp chopped fresh ginger
100ml sesame oil
1 lemongrass stalk, chopped
1 red chilli, deseeded and chopped
1 garlic clove, crushed
1 lime leaf, chopped
1 tbsp chopped fresh coriander
For the Vegetables
1 aubergine, trimmed and sliced lengthways
3 courgettes, trimmed and sliced
1 red pepper, deseeded and sliced
1 red onion, sliced
Method
1. In a bowl, blend all the dressing ingredients together with 300ml water and pour into a jug.
2. Heat a griddle pan and grill all the sliced vegetables until just tender. Cover the veg with the dressing and serve either warm or cold.
