Posted on: 24 Jun 2017 by: Aldo Zilli
Happy Saturday readers. I’m waxing lyrical over lemons and limes today. Citrus fruits and lemons in particular are such a large part of Italian cooking. We use them in salad dressings, to marinade meat and to finish fish and pasta dishes. I have even used lemon rind in my espresso, squeezing in the fragrant oil when I gave up sugar.
Part of my morning ritual is to have a glass of warm water with fresh lemon juice which keeps me invigorated and ready for the day ahead!