Posted on: 30 Jan 2016 by: Aldo Zilli
Buongiorno lovely readers and welcome to the last Saturday in January. What a month it has been! I would like to thank all of you that sent me so many birthday wishes – I had a lovely day.
Now it’s back to work and I’m off to the fish market this morning for scampi from Scotland and some hake, as it’s really good at the moment. So I’ll be cooking pasta with scampi and roasted hake with olive crust. My friends will love it after some roasted vegetables as antipasti, with my favourite coco Pacific coconut oil.
So to this week’s book Fresh by Donal Skehan. According to Donal we need to take more time to cook and eat with seasonal produce. From breakfast to lunch to dinner this book covers the lot and the two dishes opposite are delicious. Donal has written a very inspirational cookery book to help you get healthy. Ciao.