Starters

Tomato and Rye Bruschetta

When I got home from school my mamma would make me bruschetta to keep me going until dinner. Now I make them as a snack when friends come round.

Squid and prawn skewers with aubergines and roast pepper salsa

Artichoke, Samphire and Courgette Tempura

I prefer to use artichokes in this recipe but sweet potato, broccoli and cauliflower all work well too.

Gazpacho Soup with Heritage Tomatoes

This classic Spanish soup is popular the world over. It's perfect for a hot day as the coldness of the dish, along with the acidic bite, refreshes you in the heat of summer.

Watercress Soup with Potato Onion and Toasted Pumpkin Seeds

The pepperiness of the watercress really lifts this soup from the ordinary, and with the added bonus that it is a natural super food, you cannot go wrong!

Linguine with Four Tomato Sauce

If you don’t have all the tomatoes for this simple dish just use what you do have, but make sure you have tomato purée as this holds the sauce together.

Salmon carpaccio with fennel