A selection of the perfect recipes on any summer's day
ADD vivid colour and flavour to mealtimes with tasty beetroot creations.
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This week’s book is a celebration of all things citrus – Lemons And Limes by Ursula Ferrigno. I’ve chosen two sublime recipes for you to try at home this week. Don’t forget to send me photos of your efforts on Twitter @AldoZilli. Ciao!
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I have chosen Tonga chilli-lime chicken and Swiss berry quilt cake, which demonstrates how versatile and subtle spices can be. If you have never tried cooking from scratch with spices. I would recommend this book.
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Hi, it’s the weekend and the summer holidays are in full swing at the Zilli household. Luckily we have a lovely big garden and I love to get the kids involved with our vegetable patch.
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Today’s book is by an Italian chef, Luca Ciano, and is called Luca’s Seasonal Journey. Luca has been inspired, as I often am, by the 20 different regions of Italy and the culinary variations and specialities of each region, as well as what is in season.
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After a fabulous trip to Saint-Tropez where I enjoyed dining at Le Club 55, I’ll be back home barbecuing this weekend and making some great salads to go with meat and fish.
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Now to this week’s book, Essential Gluten Free by one of my favourite chefs, Phil Vickery. This book is not about Michelin-star food, but about showing how gluten-free cooking can be exciting and tasty, with the added benefit of making you feel and look better.
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This week’s book, The Love & Lemons Cookbook by Jeanine Donofrio, which is all about vegetables. The book covers recipes including aubergine and mushroom “meatballs”, veggie ceviche, and double chocolate courgette muffins.
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This week’s book Everyday Seafood which is by one of my favourite chefs in the country, Nathan Outlaw.
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Let’s talk about this week’s book, Slimming World’s Free Food Feasts. It features 60 fantastic, healthy recipes, including some of my favourites, such as Thai tofu and aubergine curry and grilled tuna with tropical fruit salsa.
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So to this week’s book Fresh by Donal Skehan. According to Donal we need to take more time to cook and eat with seasonal produce. He has written a very inspirational cookery book to help you get healthy.
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The summer holidays can be one of the hardest times for families, as children don’t receive a meal at school and need to be fed at home, putting additional strain on an already tight budget. This is why I loved this week’s book: Tiny Budget Cooking by Limahl Asmall.
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