Coffee and banana - it doesn't get better than this. I call this cappuccino, as it looks like one. Serve in a coffee cup if you want to impress.
Serves 4
397 g can sweetened condensed milk
40 g butter
2 tsp espresso coffee
30 g cocoa powder, plus extra for sprinkling
2 bananas, peeled and sliced
450 ml double cream
Method
1. In a saucepan, combine the condensed milk, butter and coffee and stir over a low heat for 1 minute. Stir in the cocoa and cook until the butted has melted and the mixture is smooth.
2. Remove from the heat and stir in the banana slices. Leave to cool.
3. In a bowl, whip the cream to soft peaks and then fold into the coffee mixture. Spoon into coffee cups and refrigerate until set.
4. Dust with cocoa powder just before serving.
