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May 2016
Cake recipes: Layered chocolate & sour cherry cake and Victoria sponge
Posted on: 28 May 2016 by: Aldo Zilli
Buongiorno. I hope you’re all ready for the weekend. I’ll be chucking some shrimps, fish and seafood on the barbie.
I love having friends round for a seafood barbecue, so it’s off to the fish market for me.
To hear me to talk about food, tune in to my weekly radio show on Soho Radio, Buongiorno With Aldo Zilli & Galvanina, which goes out live every Monday from 11am until noon. Listen to me chat to foodie guests and play some of my favourite music.
A taste of tradition: Pudding recipes
Posted on: 7 May 2016 by: Aldo Zilli
Hi and welcome to Saturday,
the day I relax with my kids. Rocco is already out in the garden picking vegetables and herbs for our springtime veggie lunch today. I am going to make one of our family favourites – frittata with new asparagus, peas, broad beans and mint. Frittata is a really easy dish to make for lunch or as a starter for a dinner party and you can be really creative, adding in whatever takes your fancy or is in season.