Mary Berry classics: Roast chicken and boozy red jelly recipes

Posted on: 3 Dec 2016 by: Aldo Zilli

MARY Berry's ultimate classics tried-and-tested by our celebrity chef, Aldi Zilli.

Welcome to December, readers! The countdown to Christmas can now begin. And it’s only three weeks until my favourite meal of the year.

Christmas in the Zilli household is a cross-continent affair; the turkey is ordered and I’ve also got my pasta made and frozen ready for the big day. This year my nephews are visiting from Italy so I’m trying to incorporate both Italian and British traditions into the day.