Mary Berry classics: Beef stew and chocolate cheesecake

Posted on: 13 May 2017 by: Aldo Zilli

Hello food lovers. I have another book from the legendary Mary Berry for you this week. I was only 10 years old when Mary published her first recipe book, at the very start of my cooking career.

I love that Mary Berry’s recipes are very approachable, using everyday ingredients just with an imaginative twist to make the meal extra special. It is reminiscent of the first meals I would make, home-made pasta and gnocchi using fresh vegetables to create different flavours with the sauce. Mary has written more than...