Posted on: 30 Dec 2015 by: Aldo Zilli
Hi and welcome, firstly I hope you all had a great Christmas and haven’t indulged as much as I have.
I hope 2015 was a great year for all of you foodies and there is lots more to come next year as I keep reviewing books from great chefs. This week’s book is The New Easy by Donna Hay. I must have written about all of her books and haven’t yet been disappointed as I find her recipes not just simple and easy but they have lots of layers of flavour.
Posted on: 26 Dec 2015 by: Aldo Zilli
Aldo gives his top tips for what to do with Christmas day left overs