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Aldo Zilli specialises in Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo and first learnt Italian home cooking from his mother in Italy followed by catering college
He was the founder and chef-patron of some of London's most exciting and innovative restaurants, Signor Zilli, Zilli Green, Zilli Café and Zilli Bar. His Italian seafood restaurant, Zilli Fish, was a Soho institution and had been open for over 15 years until March 2012 when Aldo decided to hang up the chefs whites to focus on Zilli Media and to help as consultant chef to raise the profile of other brands, providing advice and expertise alongside devising new seasonal menus for numerous restaurants.
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RT @EvesTracey: @AldoZilli @BRARestaurants Congratulations aldo it's well deserved so keep up the hard work ... enjoy
RT @Mr_Peteroy: @AldoZilli @BRARestaurants Congrats Aldo!
Oh wow! Honoured in these hard times to be receiving this award! Thank you to everybody that voted for me at the... https://twitter.com/i/web/status/1569427036350959616
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